Confession - that second one took me awhile. Thank goodness I finally got it so I didn't have to slink in here and say, "I don't get it." How humiliating that would be.
Put it here ... I can't wait to read it. I have the Captcha turned OFF but blogger insists it be there. You should be able to bypass it.
** Anonymous, please use a name at the end of your comment. You're all starting to look alike.
*** Moderation has been added due to Spam and a Commenter a little too caustic. I welcome comments, but talk of killing and racist (or even close to racist) are not welcome.
Confession - that second one took me awhile. Thank goodness I finally got it so I didn't have to slink in here and say, "I don't get it." How humiliating that would be.
ReplyDeleteAdrienne, your secret is safe with me.
DeleteTY
DeleteAdrienne, WC
DeleteI remember 'grilled hamburgers' in school where the 'grill' marks were painted on. Mostly soy and filler burgers with 100% fake coloring.
ReplyDeleteThat was back in the 70's
Beans, my high school, in the early 60's, boiled them and put them on the roof for two days before serving them. No lines were included.
DeleteI wondered how they did that.
ReplyDeleteedutcher, thanks to Woodsterman, wonder no more.
Delete