Thanks FBers
Friday, September 17, 2021
12 comments:
Put it here ... I can't wait to read it. I have the Captcha turned OFF but blogger insists it be there. You should be able to bypass it.
** Anonymous, please use a name at the end of your comment. You're all starting to look alike.
*** Moderation has been added due to Spam and a Commenter a little too caustic. I welcome comments, but talk of killing and racist (or even close to racist) are not welcome.
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Must be a lot of guys out there using Clinton, Biden, Obama, and Harris as alises.
ReplyDeleteedutcher, must keep law enforcement busy ... NOT!
DeleteOh Man, good stuff. LOVE the little apartment behind the wall plug. jahaha
ReplyDeleteI also can't afford to get any sexier.
Kid, sexy is a state of mind ... go for it.
DeleteThanks for the chuckles today. Keep up the good work!
ReplyDeleteJudy, thank you. That is my plan.
DeleteHope that's a Craftsman socket wrench, so it breaks before flying back & breaking out a window.
ReplyDeleteBirdchaser, what could go wrong?
DeleteThat well-done steak is actually Filet of Sole
ReplyDeleteUltimate Ordnance, I knew someone would bring that up. You win the prize.
DeleteMany years ago there was a restaurant outside Phoenix named "Pinnacle Peak Patio". It's signature offering was a two pound t-bone steak cooked over mesquite on outdoor grills. When you walked into the very large rustic dining room you would notice thousands of neckties hanging from the beamed ceiling. If you were wearing a tie the first thing your server did was snip it off with scissors and it would end up hanging from said ceiling. If you ordered your steak well done you would be served an old combat boot.
ReplyDeleteThe steak? First timers would say "I can't possibly eat a two pound steak". When leaving they'd say "I can't believe I ate the whole thing".
Roy Lofquist, I ran into a place like that in Casper, Wyoming. Theirs were 28 ounces and I don't think I finished it.
Delete